May 17, 2007:  Restaurateur Has Plans for Culinary Foundation
The Weekend Pinnacle, photo by Daniel Cressman

Food, wine used to draw in donations at gala dinner Friday

Mike Howard, the owner of the Inn at Tres Pinos, has the recipe for a new culinary foundation.

Take two parts high school students, add a pinch of expertise and toss vigorously with funds generated through a gala dinner.

Howard knew the Winegrowers Association was having their fifth annual San Benito County Passport Weekend and thought people would be interested in meeting with the growers, having dinner with them and listening to how they do what they do as part of a fund-raiser for the foundation.

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