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Friday,
May 16, 2008 The Inn at Tres
Pinos
$150.00 /
person Tickets available at
The Inn or by calling (831) 628-3320
**A portion of the proceeds to benefit
the Culinary & Hospitality Foundation of San
Benito County.**
is a term that figured importantly in the
Rat Pack lexicon for a while in the late 50s
and 60s. It was an expression of glee,
joyful anticipation, and a euphemism for
lubricious fun!
 "Cool
Cat" Reception
"18
Karat" Menu
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First Course
Cast Iron
Seared "Mano de Leon" Giant Sea Scallop
Topped with Shaved Black Truffle and
finished with a Citrus Soy Butter,
garnished with Orange, Lemon, and Lime
zest
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Second Course
Boston
Baby Bib Salad Topped with Watsonville
Raspberries and stuffed with Sweet
Chevre Cheese & "Blank" Merlot Marinated
& Grilled Blueberries.
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Intermezzo
100
year-old Balsamic Syrup atop Aged
Parmesan Cheese
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Entrιe
Filet
Mignon Stuffed with Point Reyes "Blue
Eyes" Blue Cheese and Sammy Davis Jr.
Sweet & Spicy Walnuts, topped with
melting Dean Martin Duck Fois-Gras
finished with balsamic infused demi-glaze
and served with Horseradish Mashed
Potatoes
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Dessert
Port
Poached Honey Pear Cienega Valley
DeRose Port Poached D'Anjou Pear with
Vanilla Bean Ice Cream topped with Hain
Ranch Natural Honey Bee Comb and a Port
Blackberry Reduction Sauce, garnished
with a Chocolate-dipped Mint Leaf
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Optional
Stealth
Brandy Snifter & Cigar Service
following dinner and auction in Mike's
private guest house (additional $25)
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Coming Soon......
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you to all of our sponsors! We
couldn't do this without you!
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