Friday, May 15, 2009  ·  The Inn at Tres Pinos

$125.00 / person  —  Tickets available at The Inn or by calling (831) 628-3320
**All proceeds to benefit the Culinary & Hospitality Foundation of San Benito County.**

For more information, please visit The Inn at Tres Pinos's Facebook page!

Reception

• Martini Ice Luge — Your favorite martini shaken and ice luge chilled

• United States Charcuterie — Innovative abundance of assorted domestic salted, cured, and smoked meats

• Artisan Cheeses Across the Country — Different regional cheeses from across the United States and  Sun-dried Tomato Basil Spread & America Olive Tapanade all served with Garlic Crostinis

Menu

• First Course ~ Northwest & East Atlantic Coast

  Baby Organic Spring Mix Salad — Topped with a Champagne Vinaigrette and served with a raw Chesapeake Bay Blue Point Oyster & Buckwheat Crepe topped with Meyer Lemon Crème Fraiche & sustainable Yellowstone River Paddlefish Caviar

• Second Course ~ Midwest

  Amuse Bouche — Flame-grilled mid-western Bobwhite Quail stuffed with Fire Roasted Jalapeno Sliver & wrapped with Apple Wood Smoked Bacon served with a top Minnesota Wild Manoomin & Indian Corn Pilaf topped with Wild Chantrelle Mushroom Demi Glaze

• Third Course ~ Southwest

  Hand Carved Whole Oven Roasted Texas Black Angus Brisket — Served atop New Mexico Pupusa topped with Smoked Chile & Bittersweet Chocolate Mole surrounded by Oven Roasted Baby Root Vegetables

• Dessert

  Executive Chef Rob Stevens Dessert Station — Miniature Apple Pies & Chocolate Brownies, Georgia Peach Fosters with Vanilla Bean Ice Cream

• Optional

  Cordial Snifter, Port & Cigar Service — following dinner and auction in Mike's private guest house

• Wineries In Attendance

  Calera Winery, Six Strings Winery, Fortino Winery, McManis Family Vineyards, Hallcrest-Brigantino Winery & Much More!

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Coming Soon......

A huge thank you to all of our sponsors!  We couldn't do this without you!