|

The Culinary
& Hospitality Foundation would not exist if
it weren't for some very talented and
dedicated people. The following
are the 2008 Board of Directors and Advisors:
Interim President:
MIke Howard
Vice
President: Mike Howard
Secretary:
Alma Nino
Treasurer:
Ellen Fisher
Director:
Paul Rovella
Technical
Director: Bob Greene
Financial
Advisor: Mike Enz
|